Restaurant with Revised Traditional
Cuisine
A typical tasting menu of the Ligurian countryside, rich in local specialties slightly revised by Chef G. Borgo that will tempt you with its recipes. A careful care in the selection of genuine products with homemade fresh pasta and desserts. You can dine in the warmth and crackle of two roaring fireplaces in winter and enjoy the cool garden lounge in summer time.
A unique place for your ceremonies and weddings with possibility of a buffet in the garden pool side lounge and gazebo.
Weddings, banquets and events take a dip in the green tranquillity of the countryside, with a tasty menu customized to your request.
The restaurant is open from Wednesday to Sunday, dinner from 20.00 PM, lunch is from 12.30 onwards on Sunday (and National holidays). Day off per week: On Monday and Tuesday, August Tuesday only. Closed for holidays in the month of November.